Fall Harvest Salad

The perfect bright and colorful fall salad that tastes delicious year-round! It is full of hearty vegetables and makes for a great meal-prep!

Ingredients (per serving):

-2 cups spinach

-1/2 cup sweet potato

-1/2 cup butternut squash

-1/2 cup beets or apples (both taste delicious in this salad!)

-sprinkle of cranberries

-sprinkle of candied pecans

-red pepper dressing (I like the brand Annie's)

How to:

-Chop up your sweet potatoes and butternut squash into cubes the size of your liking

-Peel your beets and chop them into cubes the size of your liking

- Season all vegetables with olive oil, salt, and pepper (I also like to add some cinnamon to my sweet potatoes!)

- Spread vegetables onto baking sheets lined with parchment paper and bake at 400 until the vegetables look done and a fork can easily be inserted

-Chop apples if you would like

-Combine all ingredients into a bowl and top with dressing

- Enjoy!!